Pot Roast
I love one pot suppers. I really love pot roast. I picked up a roast for Sunday dinner last week and when the day came I went to reach for my tried and true onion soup mix to get the party started. I was out! There was no turning back. What happened next (while not earth shattering) may change the way I make pot roast forever. My two options were Italian dressing seasoning or Ranch. I went with the Ranch. Instead of mixing with water or broth and pouring over the meat I sprinkled the dry seasoning over the onions and carrots as they did a quick sautée in the same pan I seared the beef. While the veggies hung out in hot pan I quartered a few red potatoes. I transferred everething into a Dutch oven and deglazed the skillet with a little red wine and chicken stock (I would probably use beef stock but the chicken stock was already open in the fridge. Honestly, I use chicken stock for everything.) I poured the liquid over the meat and veg and topp...