Worlds best chicken
So, it's no surprise we eat a lot of chicken at our house. That doesn't mean I don't get stuck in the occasional chicken rut. I was completely lacking inspiration last night and nothing sounded good so I took to my Pinterest board (I mean, that's why I spend hours on Pinterest right?!) and found this recipe I pinned a while back. It boasted the best chicken in the world. We'll just see about that! The recipe is simple enough and cooks in a flash. Which was a good thing as we were having an impromptu family supper with the hubby's folks. I filleted the chicken breast to make sure they cooked in time and soaked up more flavor from the delicious sauce. I also doubled the measurements for the sauce as I started with twice as much chicken. Other than that I followed the recipe as written. What you need: 4 boneless skinless chicken breasts 1/2 cup Dijon mustard 1/4 maple syrup 1Tbl spoon red wine vinegar Salt Pepper Fresh chopped Rosemary